MONKFISH
Loins

The monkfish is a white fish rich in proteins. Thanks to the firm consistency and distinctive flavor of its meat, it enjoys popularity in the restaurants as well as homes. Grilled, baked, steamed or breaded, the culinary possibilities are endless. You can be adventurous and prepare monkfish and shrimp croquettes, monkfish skewers with shrimp and veggies or a hearty soup.

The choice is yours, guided by your cravings and the ingredients you find in the fridge. Check out the collection of Fisk recipes and you will surely find the perfect dish and all the guidance you need to cook it to perfection.

YOUR SPECIAL TOUCH

Cooking with the best ingredients allows you to create the best recipes and dishes. Mr. Fisk puts the best quality fish within your reach so that the final result of your culinary endeavors is spectacular. Filleted, cleaned and boneless: your only task is to unleash your culinary magic and add your special touch.