Cod
with Grilled Vegetables

The spring has arrived! Leaving winter behind brings along a lot of positive feelings. The world is getting warmer and greener, and we are getting more optimistic. However, it’s not all rainbows and unicorns. Springtime means we have to deal with the annoying wardrobe switch.

Every day we promise: "Tomorrow!" But no more procrastination! Today is THE day. It's Saturday, and the epic battle begins right after breakfast. It takes time and energy, but in the end, it was easier than you imagined, right? The best thing is, you don’t need to hurry or leave the task unfinished because you need to start cooking. Mr. Fisk gives you another hour to finish up properly. All done! It's one o’clock, just the right time for a good shower and a healthy meal, a flavorful cod with roasted veggies.

Put it in the microwave and, in just 3 minutes, it's ready. That's just enough time to go back to the room and relish looking at your summer-ready closet with satisfaction.

Ingredients:
Cod, roasted zucchini, red and yellow bell peppers, peas with pods, pre-fried eggplant, olive and sunflower oil and pepper.
3-4 minrest for 1 min
Today is the day of Cod with Grilled Vegetables
Suggestion:
Perfect to celebrate the arrival of spring.